Here is a quick and easy recipe for spicy black chickpeas curry that my mom, Sarala, taught me. Utensils needed: Pressure pan (~3 L capacity, preferably with a weighted valve) Frying pan Blender Ingredients: ¾th of a cup of black chickpeas (soaked overnight for ~8 to 9 hours) ¾th of a cup of grated coconut… Continue reading Speedy recipe (under 15 minutes) for spicy black chickpeas curry (കടല കറി) from Kerala